Spinnach and Artichoke Dip

April 5, 2015 in All Recipes / Appetizers

Kelton is a lover of all things artichoke, so I whipped up this tasty artichoke dip for him one day after work, and it was a complete success! It is insanely easy, and beyond delicious. We served it with toasted slices of french toast, and it was perfect.

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Spinach and Artichoke Dip
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Ingredients
  1. 1 cup thawed, chopped frozen spinach
  2. 11/2 cups thawed, chopped frozen artichoke hearts
  3. 6 ounces cream cheese
  4. 1/4 cup sour cream
  5. 1/4 cup mayonnaise
  6. 1/3 cup grated Parmesan
  7. 1/2 teaspoon red pepper flakes
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon garlic powder
  10. Bread or Crackers for serving
Instructions
  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Domesticated Pax http://www.domesticatedpax.com/

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